Culinary Arts Academy

Culinary Arts Academy

The Culinary Arts Program is an introduction to the arts of preparation, cooking, and presentation of food in the form of meals. Course material within the Culinary Arts Academy is formatted to teach young entrepreneurs the world of the Hospitality Industry. Students take a glimpse into the ever-evolving world of Hospitality, etiquette, and art of cooking in both commercial and residential fields.

This program is geared toward students aspiring for a future in the fields of Hospitality, such as Resort & Hospitality, Hotel Management, Culinary Art’s Management, and Fine Arts.
Furthermore, culinary students are invited into the critical and crucial culinary tactics and forms. While being held under condensed pressures of conditioning, students will be given the opportunity to be officially certified in the Arts of Cooking through the ServSafe National Restaurant Association Exam. Upon receiving the certification, students are henceforth upheld and granted a higher acceptance into the Hospitality world.

The qualities gained within the culinary field, not only prepare students for the Hospitality industry, but allow students to become more eloquently introduced to the characteristics of eating and preparation etiquettes, cooking, and certain knowledge tasks such as cleaning and sanitization. This well rounded Culinary Arts Program covers all aspects and necessities of knowledge needed for life, whereas still accomplishing the introduction of the Hospitality industry.

Course Sequence
Culinary Arts 1 - This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs.


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